The Culinary Arts Management program prepares you to excel in both the culinary and business sides of the food and beverage industry. You will develop a strong foundation in food preparation, culinary techniques, entrepreneurship, and management while gaining the leadership and critical thinking skills needed to succeed in a competitive industry.
Formerly known as the Bachelor of Science in Hotel, Restaurant, and Institution Management–Culinary Arts Track.|
Program Title |
Bachelor of Science in Culinary Arts Management |
|
Degree Code |
BS - CAM |
| School | School of Hotel, Restaurant, and Institution Management (SHRIM) |
|
Program Length |
10 trimesters |
| Careers |
Head Chef Pastry Chef Research and Development (R&D) Chef Restaurant Manager Food and Beverage (F&B) Manager Caterer / Catering Manager Restaurateur (Restaurant Owner) Food Entrepreneur |
If you are driven by food, hospitality, and innovation, this program is built for you. You will gain hands-on experience crafting high-quality culinary creations, working as an integral part of various kitchen operations, managing food and beverage systems, and leveraging modern technology to build smart, successful business strategies.
You will also strengthen your research, product development, and entrepreneurial skills to identify market trends and turn innovative ideas into viable business solutions. By the time you graduate, you will be equipped to step into high-impact roles as a chef, restaurateur, food entrepreneur, or industry consultant across the global culinary and hospitality sectors.
See the Program Specification for detailed information about the curriculum, learning outcomes, and course requirements. Ready to become a Benildean? Apply now!